WEET BIX BITES HOW TO
WEET BIX BITES FULL

(The softer the dates are to begin with the better the date paste will turn out) Make Date Paste: Add the softened dates and water to the food processor and blitz for 30 seconds to make a date paste.If dates have been in the fridge and are hard or firm, microwave them for 30 seconds to soften, soak in a bowl of hot water for 5 minutes than press to sqeeze out excess water. Prepare: Remove seeds from dates if you didn't buy pitted dates.

WEET BIX BITES HOW TO

Some of my faves are: Peanut Butter Bliss Balls, Coconut Bliss Balls, Apricot Bliss Balls, Nut Free Bliss Balls, Date Free Bliss Balls and Lemon Cheesecake Bliss Balls How To You can make them ahead and they last in the fridge for upto 10 daysīliss balls and energy balls are one of my favourite thing to make because they are quick and easy.

WEET BIX BITES FULL

They’re full of fibre and protein from the weetbix so they keep you fuller for longer.They’re perfect for breakfast on the run!.These Chocolate weetbix balls are super easy to make if you have a food processor and you can whip them up in under 15 minutes. They are so healthy, you could even eat them for breakfast, just like these Chocolate Date Protein Balls. Tell me all about it, and make me green with envy.They’re fun to make and are great to have on hand for healthy snacks. PS You can, of course, make this with fresh salmon if you happen to be blessed with an abundant supply of them. Super tasty dinner, made from a can of salmon. Starter – pile onto platters with dipping sauce and pass around to share!īurgers – make giant ones and make salmon burgers I’ve never had Salmon Patties fall apart on me.Īs a meal – try a side of Yoghurt Slaw and Cauliflower Puree (low carb!), I’ve popped these recipes in the notes. You get freshness from the Yoghurt Slaw and low-carb creaminess from the Cauliflower Puree that’s made for smearing over each bite of the Salmon Patties. Also, because these are baked rather than pan fried, they are handled less so this also helps. The egg in this recipe keeps the salmon patties from falling apart while cooking. I know the mixture looks loose and you wonder how on earth the patties will hold together, but they do, they really do.

Give it a mix, and this is what you end up with. Then toss in egg to bind it, parmesan for umami (food nerd word for savouriness, the 5th taste sensation), shallots / green onions / scallions (global food language inconsistencies = 🤯), garlic, dill (or other herb, dried or fresh) and canned salmon. The onion juices soaks the breadcrumbs which then expand while cooking, creating little air pockets which makes the patties more tender andĪvoids the need to precook the onion, which you have to do if you use chopped onion otherwise you end up with raw bits of onion in the patties.

I start with my usual trick to make extra tender, extra tasty patties / meatballs – grating onion over breadcrumbs. The mixture for the Salmon Patties is pretty straight forward. This canned salmon recipe will make you realise you CAN make incredibly delicious food using canned fish! Making Salmon Patties The trick to the golden crust is to preheat the tray. This makes a difference when baking things that are low in fat, like these salmon patties. These babies are so golden and crispy on the outside, it’s almost hard to believe they’re baked. These are so tasty, I’d proudly serve them up as an appetiser at a gathering! (And to all my friends reading this, don’t be surprised if that happens the next time you come over!) They’re moreish, beautifully seasoned, juicy and tender, studded with flakes of salmon, and a hint of herby freshness from dill. These salmon cakes are SO GOOD whether made with canned salmon OR fresh salmon! These taste SO GOOD!! Serve these up to anyone who has wrinkled their nose in distaste at the thought of canned salmon, and I bet you’ll change their mind. So I’ve always used canned salmon to make salmon cakes.īut one bite of these Salmon Patties, and any thought of compromising by using canned salmon instead of fresh will fly out the window. My go-to quick salmon fillet recipes are Honey Garlic Salmon and Lemon Glazed Salmon 🙂 So if I buy fresh salmon, I like to cook it whole rather than mixing it up with other ingredients for things like salmon patties. This canned salmon recipe will make you realise you CAN make incredible dishes using canned fish! Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon.

Weet bix bites